Arhaan Associates’ Egg Yolk Liquid is a high-quality, pasteurized liquid derived from fresh eggs, offering convenience and consistent performance for food processors, bakeries, and culinary professionals. Sourced from carefully selected eggs and processed under stringent hygiene standards, our egg yolk liquid is ideal for large-scale industrial applications as well as artisanal use.
Benefits: Using liquid egg yolk significantly reduces preparation time and labor, especially in commercial kitchens and industrial food production. Its consistent quality leads to uniform results across batches, enhancing the reliability of finished products.
Uses and Applications: Egg Yolk Liquid is highly versatile and widely used in various culinary and food processing applications. In the bakery industry, it adds richness and color to cakes, pastries, and cookies. It serves as a key emulsifier in mayonnaise, sauces, and dressings, delivering smooth, stable textures.
Packaging and Availability: We offer our Egg Yolk Liquid in convenient food-grade containers of 1 kg, 5 kg, and 10 kg. Customized bulk packaging solutions are also available to meet industrial needs. The product has a refrigerated shelf life of 30–45 days and is also available in a frozen format for extended storage.
| Form | Liquid |
| Color | Bright Yellow To Deep Orange |
| Main Ingredient | Pasteurized Egg Yolk |
| Shelf Life | 6 Months |
| Flavor Profile | Mild, Rich Egg Taste |
| Storage Temperature | 0°C To 4°C |
| Additives | No Added Preservatives |
| Available Sizes | 500 Ml, 1 L, 5 L |
| Usage Instruction | Shake Well Before Use |
| Application Industries | Bakery, Food Service, Ready-to-eat Meals, Sauces |
| Consistency | Smooth |
| Allergen Warning | Contains Egg |
| Packaging Type | Plastic Bottles Or Pouches |
| Supplier | Arhaan Associates |
| Country Of Origin | India |
