Vital Wheat Gluten is a high-protein ingredient derived from wheat, known for its elastic properties. It’s a key component in bread-making and plant-based protein products. You can count on us to provide the best quality products all across India! We take great care in using the right packaging materials to ensure that everything reaches you without a hitch.
Key Features: This product is rich in protein and provides excellent elasticity, making it an ideal choice for creating dough and meat substitutes. It’s available in powder form for easy use.
Uses and Applications: Vital Wheat Gluten is widely used in baking, especially for bread and pasta, to enhance texture and volume. It’s also popular in vegetarian and vegan products as a protein source.
Benefits: Using Vital Wheat Gluten improves the texture and rise of baked goods while providing a protein boost in meat alternatives. It’s a valuable ingredient for health-conscious manufacturers.
Packaging and Availability: Available in 25 kg bags, Vital Wheat Gluten is ready for bulk orders, ensuring you have the right amount for your production needs.
| Type | Gluten |
| Form | Powder |
| Gluten Strength | High |
| Fiber Content | Moderate |
| Color | Off White To Beige |
| Soluble In Water | Insoluble |
| Moisture Content | Around 12 - 15% |
| Flavor Profile | Neutral |
| PH | Slightly Acidic |
| Storage Condition | Cool, Dry Place |
| Shelf Life | 12 - 24 Months When Stored Properly |
| Cultivation Type | Common |
| Usage | Baking, Meat Substitutes, Snacks, Pet Food |
| Additives Provided | May Contain Preservatives |
| Features | Good For Health, Low Moisture, High Protein, Enhances Dough Strength |
| Supplier | Arhaan Associates |
| Country Of Origin | India |
